Bellini Pops


Serves 10
1 cup (250 ml) frozen sliced peaches
1 x 14 oz (398 ml) can peaches, with their syrup
2 tbsp (30 ml) strawberry jam
3 cups (750 ml) Prosecco, divided


  1. In a large blender, combine frozen and canned peaches, strawberry jam and 1 cup (250 ml) Prosecco. Blend on high for 1 minute, or until smooth. Add remaining 2 cups (500 ml) Prosecco and blend for 3 to 5 seconds to combine. Let sit for 10 minutes, stirring occasionally, to allow bubbles to settle.
  2. Pour into popsicle moulds, place sticks in moulds and freeze for at least 8 hours.
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