Blackberries and Bubbles


Serves 1
1 oz (30 ml) Tanqueray Gin
½ oz (15 ml) lemon juice
3 drops liquid stevia
10 ripe blackberries (save 1 for garnish)
3 oz (90 ml) soda water


  1. In a cocktail shaker with ice cubes, combine gin, lemon juice, stevia and 9 blackberries. Shake vigorously and fine strain into a Collins glass over ice. Top with soda and garnish with a blackberry.
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