In BloomSpirits in Bloom, the cover cocktail is spring in a glass.
1½ oz (45 ml) Tanqueray London Dry Gin
¾ oz (22 ml) Bols Elderflower Liqueur
¾ oz (22 ml) lemon juice
2 slices cucumber
spring flowers, for garnish
- In a cocktail shaker with cubed ice, add gin, elderflower liqueur, lemon juice and cucumber slices.
- Shake vigorously and fine strain over cubed ice in an old-fashioned glass.
- Garnish with spring flowers.