In Bloom

Spirits in Bloom, the cover cocktail is spring in a glass.


Serves 1
1½ oz (45 ml) Tanqueray London Dry Gin
¾ oz (22 ml) Bols Elderflower Liqueur
¾ oz (22 ml) lemon juice
2 slices cucumber
spring flowers, for garnish


  1. In a cocktail shaker with cubed ice, add gin, elderflower liqueur, lemon juice and cucumber slices.
  2. Shake vigorously and fine strain over cubed ice in an old-fashioned glass.
  3. Garnish with spring flowers.
Email Recipe