Blooming Toddy


Serves 1
6 to 8 oz (180 to 240 ml) hibiscus tea
1 tbsp (15 ml) agave syrup
1½ oz (45 ml) aged tequila
candied ginger or dried hibiscus flower, for garnish


  1. In a heatproof glass or mug, make hibiscus tea. Add agave syrup and stir to dissolve, then stir in tequila and garnish with candied ginger or a dried hibiscus flower.
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