Cabin Mocha

Dessert meets cocktail: rich mocha and buttery sweetness combine for a cozy indulgence. Use Forty Creek Butter Tart to create this cocktail.
Ingredients Instructions

Ingredients

Serves 1
1½ oz (45 ml) Forty Creek Butter Tart
½ cup (120 ml) hot chocolate
1 oz (30 ml) espresso
whipped cream, for garnish
1 Brûlée Wheel*, for garnish

Instructions

  1. In a wide-mouthed coffee cup, combine Forty Creek Butter Tart, hot chocolate and espresso. Stir, then top with a layer of whipped cream and garnish with a Brûlée Wheel.
  2. * To make Brûlée Wheel, on a heatproof surface like parchment, place an even layer of granulated sugar in shape of a circle. Using a kitchen torch, melt sugar until caramelized. Allow to cool before using as garnish.
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