Canadian Whisky Maple Pecan Pie
IngredientsServes 1 Pie
½ cup (125 ml) corn syrup
½ cup (125 ml) maple syrup
¼ cup (60 ml) Canadian whisky
½ cup (125 ml) lightly packed golden sugar
¼ tsp (1 ml) salt
½ tsp (2.5 ml) vanilla extract
2 cups (500 ml) pecan pieces
1 standard-sized, pre-made bottom pie crust
vanilla ice cream or whipped cream, to serve
- Preheat oven to 350 F (180 C).
- In a mixing bowl, whisk together eggs, corn syrup, maple syrup, whisky, sugar, salt and vanilla until fully combined.
- Place pecans in pie crust, then pour egg mixture over. Let settle, then bake for 50 to 60 minutes, until set; filling will have puffed up and will settle once cool. If crust is browning too quickly, cover with foil.
- Remove from oven and let cool completely before serving. Serve with vanilla ice cream or whipped cream.