CHAI ME A RIVER
½ lemon, cut into wedges
2 oz (60 ml) Courvoisier Cognac VS
¾ oz (22 ml) Chai-Demerara Syrup
1 dash Angostura Bitters
star anise, for garnish
cinnamon stick, for garnish
dried lemon, for garnish
- Cut the lemon into wedges and muddle in a cocktail shaker. Add remaining ingredients with ice and shake well. Pour entire contents into an Old- Fashioned glass. Garnish with star anise, cinnamon stick and dried lemon.
- To make CHAI-DEMERARA SYRUP: Combine equal parts demerara sugar and hot chai tea (steeped for several minutes). Stir well.