Serves 1
1½ oz (45 ml) D’Eaubonne VSOP Brandy
4 oz (125 ml) Chamomile/Ginger Herbal Tea*
¾ oz (22 ml) lemon juice
1½ tbsp (22 ml) liquid honey, or to taste
lemon zest or wheel, for garnish


  1. * In a tea pot, combine 5 oz (150 ml) boiling water with 1 chamomile tea sachet and ½-in (1.25 cm) piece fresh ginger, peeled and sliced. Steep for 4 to 6 minutes, strain for use in cocktail preparation.
  2. In a preheated mug or hot cocktail glass, combine brandy, chamomile/ ginger tea, lemon juice and honey. Stir to combine. Garnish with lemon zest.
Email Recipe