CITRUS & CRANBERRY SPARKLESparkling cocktails are great for celebrating the different events and important moments in our lives. This sparkling cocktail can be served to celebrate the holidays, New Year’s, Valentine’s Day, a birthday or any other reason to raise a glass to toast an occasion.
1 oz (30 ml) Tanqueray Flor de Seville Gin
1 oz (30 ml) cranberry juice
½ oz (15 ml) simple syrup*
½ oz (15 ml) lemon juice
3 oz (90 ml) Saint-Louis Blanc de Blancs Brut
fresh cranberries and orange peel, for garnish
- In a mixing glass with cubed ice, combine gin, cranberry juice, simple syrup and lemon juice. Stir to chill and dilute. Strain into a flute and top with sparkling wine. Garnish with fresh cranberries and an orange peel.
- * 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.