Classic Eggnog
A great starting point for simple classic eggnog. You can reduce the sugar or cream to adjust this recipe to your palate. This cocktail features Goslings Black Seal Rum and St-Rémy VSOP Brandy.Ingredients
Serves 2
2 eggs
3 tbsp (45 ml) fine granulated sugar
2 oz (60 ml) Gosling’s Black Seal Rum
2 oz (60 ml) St-Rémy VSOP Brandy
6 oz (180 ml) whole milk
8 oz (250 ml) whipping cream
1 tsp (5 ml) freshly grated nutmeg, plus more for garnish
Instructions
- In a cocktail shaker, combine all ingredients. Shake without ice to break up eggs, then add ice and shake for 7 to 10 seconds. Strain into 2 old-fashioned glasses and garnish with more freshly grated nutmeg.