CLOVER CLUB NO. 8
9 fresh raspberries
1 egg white (optional)
¾ oz (22 ml) Giffard Orgeat (Almond) Syrup
¾ oz (22 ml) lemon juice,strained
1½ oz (45 ml) Bombay Sapphire London Dry
- In a shaker, lightly muddle 8 raspberries. If using, separate the egg white into shaker. Add Orgeat, lemon juice and gin. Shake well to combine ingredients. Add plenty of ice and shake vigorously to chill and aerate. Double strain cocktail into a chilled cocktail coupe and garnish with a raspberry.