Cocoa Old-Fashioned
This chocolate twist on the Prohibition-style classic brings a smooth richness, adding depth despite the simplicity of the ingredients. Make this cocktail with J.P. Wiser's 10-Year-Old Canadian Whisky.Ingredients
Serves 1
1½ oz (45 ml) J.P Wiser’s
10-Year-Old Canadian Whisky
½ oz (15 ml) McGuinness Crème de Cacao White
2 dashes Angostura aromatic bitters
2 dashes Angostura cocoa bitters
1 chocolate cookie stick, for garnish
Instructions
- In a mixing glass, combine whisky, crème de cacao, bitters and ice. Stir for 10 seconds, then strain into a short glass over fresh ice. Garnish with a chocolate cookie stick and serve.