Serves 1
1 oz (30 ml) Sombra Mezcal
1 oz (30 ml) Aperol
1 oz (30 ml) grapefruit juice
½ oz (15 ml) lemon juice
1 dash Bittered Sling Moondog bitters
2 dashes Salt Water**
3 oz (90 ml) non-alcoholic ginger beer
Dehydrated lime wheel, for garnish


  1. Mix all the ingredients, except for the ginger beer, into a cocktail shaker. Add ice and shake gently. Double strain into a tall glass, add ginger beer, ice and garnish.
  2. **Salt Water: In a small bowl, add 1¾ oz (50 g) of Vancouver Island Sea Salt and ½ cup + 1/3 cup (200 ml) water, mix well to dissolve salt and put into a dasher bottle.
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