Darkest before Dawn
Step through the gateway of savoury cocktails with this easy take on a classic Manhattan. With herby amaro and extra panache from the celery bitters, this cocktail will find its way into your regular rotation. Make this cocktail using Alberta Premium Canadian Rye Whisky, Cinzano Rosso Vermouth and Averna Amaro Siciliano.Ingredients
Serves 1
2 oz (60 ml) Alberta Premium Canadian Rye Whisky
½ oz (15 ml) Cinzano Rosso Vermouth
½ oz (15 ml) Averna Amaro Siciliano
2 dashes celery bitters
1 piece sea salt dark chocolate, for garnish
Instructions
- Place a coupe glass into freezer to chill. In a mixing glass, combine whisky, vermouth, amaro and bitters. Add ice and stir for 7 to 10 seconds. Strain into chilled coupe and garnish with a piece of sea salt dark chocolate.