Escape de Uva


Serves 1
10 to 15 red grapes, plus extra for garnish
4 to 5 mint leaves, plus extra for garnish
1 oz (30 ml) Flor De Caña 5-Year-Old Rum
¾ oz (22 ml) Martini Bianco
1 oz (30 ml) lemon juice
1½ oz (45 ml) La Marca Prosecco
lemon zest, to serve


  1. In a cocktail shaker, muddle grapes and mint.
  2. Add remaining ingredients, except Prosecco.
  3. Add ice, shake vigorously, then fine strain into a glass, leaving no mint or grapes in drink.
  4. Top with Prosecco, then garnish with a mint sprig and a couple of grapes on a cocktail pick.
  5. Express oil from a zest of lemon and serve.
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