½ tsp (2.5 ml) brown sugar
¼ oz (7 ml) water
1 large strip lemon zest
2 dashes Angostura bitters
2 oz (60 ml) Père Magloire Fine VS Calvados
julienned apple, for garnish
- In a mixing glass, combine brown sugar, water, lemon zest and bitters and stir to dissolve.
- Add Calvados and let sit for 2 minutes to extract lemon oil from zest.
- Add cubed ice and stir until well chilled and diluted.
- Strain over new cubed ice in a chilled old-fashioned glass and garnish with apple.