FRESA ROJA SOUR

Ingredients

Serves 1
2 oz (60 ml) Don Julio Blanco Tequila
½ oz (15 ml) Hibiscus Syrup
¾ oz (22 ml) fresh lime juice
2 dashes Bittered Sling Malagasy Chocolate Bitters
1 ripe strawberry, sliced, for garnish

Instructions

  1. Shake first 4 ingredients with ice for 10 to 15 seconds. Fine strain over cracked ice in a Collins glass half- rimmed with Himalayan pink sea salt. Garnish with a hibiscus flower and sliced strawberry.
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