FRESH CRANBERRY RELISH
Ingredients
Serves 2 cups (500 ml)
½ lb (250 g) fresh cranberries
1 orange, fruit, zest and juice
½ small shallot, roughly chopped
2 sprigs rosemary, leaves chopped
½ cup (125 ml) sugar, plus more if needed
1 tsp (5 ml) salt
Instructions
- Pulse all ingredients in a food processor until everything is roughly chopped. Taste and adjust seasoning. Amount of sugar needed will depend on how tart cranberries are. Refrigerate cranberry relish at least overnight to develop flavours. Relish will keep for up to 3 days in refrigerator.