GHOST PILOT
Ingredients
Serves 1
1½ oz (45 ml) Star of Bombay Gin
½ oz (15 ml) Crème de Cacao
½ oz (15 ml) peppermint schnapps
¼ oz (7 ml) lemon juice
Instructions
- Shake gin, cacao, peppermint schnapps and lemon juice in a shaker glass with ice until very cold. Strain into a chilled cocktail glass and enjoy.