Ginger & Green Onion Oil
IngredientsServes ⅓ cup
¼ cup (60 ml) grated or finely minced ginger
¼ cup (60 ml) finely minced green onion
1 tsp (5 ml) kosher salt
¼ cup (60 ml) vegetable oil
- Place ginger, green onion and salt in a medium heatproof bowl.
- In a saucepan, heat vegetable oil over medium-high heat until just smoking, watching carefully. Carefully pour hot oil over ginger mixture, being careful as the mixture will sputter.
- Mix well and let cool to room temperature. Use right away or refrigerate for up to 3 days in an airtight container.