Glide Like the Snake
Glide into the new year with the elegance of a snake with this refreshing punch-style cocktail. Aromatic Jasmine Green Tea is combined with Saigon Baigur Gin, Aperol and lemon juice to create a premium punch that can be served throughout an evening of Lunar New Year celebrations. Garnish with star anise and peppercorns for an extra touch of spice.Ingredients
Serves 10 to 12
14 oz (400 ml) Simple Syrup*
28 oz (830 ml) cold Jasmine Green Tea**
21 oz (620 ml) Saigon Baigur Dry Gin
6 oz (180 ml) Aperol Aperitivo
7 oz (210 ml) fresh lemon juice
2 lemons, sliced
whole star anise***
whole peppercorns***
*1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using. See note below on adding spices to Simple Syrup.
** To make Jasmine Green Tea, pour 4½ cups (1.1 L) boiling water over 5 to 6 tsp (25 to 30 ml) jasmine green tea leaves and steep for 10 minutes before straining leaves. Allow to cool, then refrigerate for up to 5 days. Makes 4 cups (1 L).
***To make punch more intense, add 4 to 5 whole star anise and 1 tsp (5 ml) whole peppercorns to your Simple Syrup as it cools. This will bring out more spice notes.
Instructions
- Prepare Simple Syrup and Jasmine Green Tea a day in advance. When ready to serve, combine all ingredients except for spices in a punch bowl and stir to combine.
- Add ice just before serving.
- Garnish with star anise and peppercorns, as desired.