GOING STEADY

Ingredients

Serves 1
1 oz (30 ml) Cazadores Reposado Tequila
2 oz (60 ml) grapefruit soda
¾ oz (15 ml) lime juice
½ oz (15 ml) rose syrup
1 scoop raspberry sorbet
ROSE SYRUP:
1 cup (250 ml) sugar
½ cup (125 ml) water
1 tbsp (15 ml) rose water

Instructions

  1. Combine tequila, lime juice and rose syrup in a cocktail shaker with ice and shake well to combine. Strain neat into a cocktail coupe. Top with grapefruit soda and garnish with a scoop of raspberry sorbet.
  2. To make ROSE SYRUP: Simmer sugar in water to dissolve, remove from heat and allow to come to room temperature. Add rose water, stir and store in a sealed bottle in the refrigerator until needed.
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