Instructions

1. In a cocktail shaker with cubed ice, combine vodka, Chai Syrup and lemon juice. Shake vigorously and strain into a Collins glass. Add sparkling apple juice and gently stir to combine. Add fresh cubed ice to glass and garnish with mint and cinnamon.
2. *To make Chai Syrup, in a small pot, steep 2 chai tea bags in 1 cup (250 ml) boiled water for 5 minutes. Remove tea bags and add 1 cup (250 ml) sugar. Simmer to dissolve sugar, then let cool and funnel into a clean bottle. Makes about 12½ oz (375 ml); will keep for up to 2 weeks in refrigerator.