Green Gold


Serves 1
black salt, for garnish (optional)
1½ oz (45 ml) Los Siete Misterios Doba-yej Mezcal
¾ oz (22 ml) lime juice
½ oz (15 ml) Chartreuse Green Liqueur
¼ oz (7 ml) agave nectar
¾ tsp (4 ml) yuzu kosho*
1 dash Bittered Sling Cascade Celery Bitters
shiso leaf, for garnish


  1. Rim a rocks glass with salt, if using: sprinkle a handful of black salt on a small plate. Moisten rim of glass and dip into salt. Combine remaining ingredients in a cocktail shaker over ice and shake. Fine strain through a mesh strainer into prepared glass, fill with ice and garnish with a shiso leaf.
  2. *A type of citrusy Japanese chili paste. Available at most Asian grocery stores.
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