HADDONFIELD

Ingredients Instructions

Ingredients

Serves 1
1 oz (30 ml) Knob Creek Bourbon
1 oz (30 ml) Père Magloire Calvados
½ oz (15 ml) sweet sherry
¼ oz (7 ml) Green Chartreuse
4 dashes Angostura bitters

Instructions

  1. Stir ingredients with ice in a shaker glass. Shake and strain over ice in a coupe glass.
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