HALLOUMI WITH PEA AND RADISH SALAD

My Cellar

Serves 2

1 tsp + 3 tbsp (5 ml + 45 ml) extra-virgin olive oil, divided

1 block halloumi cheese, cut into ½-in (1.25 cm) slices

3 tbsp (45 ml) lemon juice

1 tsp (5 ml) honey

1 cup (250 ml) frozen petite green peas, blanched and shocked

16 snap peas, strings removed

4 radishes, thinly sli

1 cup (250 ml) pea shoots

1 cup (250 ml) pea sprouts

1 cup (250 ml) pea tips

Heat a frying pan over medium-high heat, add 1 tsp (5 ml) olive oil and fry halloumi until golden brown on each side, about 2 to 3 minutes per side.
Mix remaining ingredients together and place on a serving platter or 2 dinner plates. Top with fried halloumi.