1½ oz (45 ml) Beefeater London Dry gin
1½ oz (45 ml) Cinzano Rosso
2 dashes Fernet-Branca bitters
orange peel, for garnish
- Place gin, vermouth and Fernet-Branca in a mixing glass with ice and stir well. Strain into a chilled cocktail glass. Twist a slice of orange peel over the surface of the drink, then pop the peel in to garnish.