Harvest Gold

Celebrate the bounty of Canadian produce from beautiful BC, to the heart of the Manitoba prairies, to the sugar shacks of Quebec. For best results, use Inniskillin Okanagan Pinot Noir and Crown Royal Canadian Whisky.
Ingredients Instructions

Ingredients

Serves 1
1½ oz (45 ml) Crown Royal Canadian Whisky
⅔ oz (20 ml) Inniskillin Okanagan Estate Pinot Noir
⅔ oz (20 ml) fresh orange juice
⅔ oz (20 ml) fresh lemon juice
⅓ oz (10 ml) 1:1 maple syrup*
1 maple cookie, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine whisky, wine, orange juice, lemon juice and 1:1 maple syrup. Shake vigorously for 12 to 15 seconds, then strain into an old-fashioned glass over fresh ice. Garnish rim with a maple cookie.
  2. * Combine 3 oz (90 ml) boiling water and 3 oz (90 ml) maple syrup to create an ingredient that’s easy to pour and mix (you can also scale amount as required; just use equal volumes water and syrup). Reserve in a bottle and store in refrigerator for up to 4 weeks.
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