HOT TO TROT HOLIDAY PUNCH
Ingredients
Serves 4 to 6
16 oz (500 ml) Brugal Ron Añejo rum
2 oz (60 ml) Père Magloire Fine Calvados
10 oz (300 ml) organic apple cider
2 cinnamon sticks
6 whole cloves
3 star anise
half an apple, sliced
dried apple crisps and cinnamon sticks, for garnish
Instructions
- In a medium saucepan, combine all ingredients and bring to a low simmer. Serve warm in punch or cocktail glasses. Garnish with dried apple crisps and cinnamon sticks, if desired.