HOTEL GEORGIA

Ingredients

Serves 1
1 egg white
2 oz (60 ml) Beefeater London Dry gin
4 tsp (20 ml) fresh lemon juice
1 tbsp (15 ml) Orgeat syrup
5 drops orange blossom water
freshly grated nutmeg, for garnish

Instructions

  1. Beginning with the egg white, combine first 5 ingredients in a mixing tin. Give mixture a dry shake (shake without ice). Add ice and shake vigorously. Strain mixture through a fine mesh strainer into a chilled cocktail coupe. Garnish with a sprinkling of freshly grated nutmeg.
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