HOTEL SASKATCHEWAN
Ingredients
Serves 1
2 oz (60 ml) Canadian Club
¾ oz (22 ml) Honey Syrup
¾ oz (22 ml) lemon juice
lemon zest, for garnish
HONEY SYRUP:
2/3 cup (150 ml) honey
1/3 cup (75 ml) hot water
Instructions
- Combine ingredients in a shaker with ice and shake well. Strain into a chilled cocktail glass. Twist a lemon zest over the drink and use as a garnish.
- To make HONEY SYRUP: Stir to combine, cool before use. Store in refrigerator for up to 2 weeks.