IT’S ABOUT LIME
½ large lime, cut into 4 wedges
2 tsp (10 ml) superfine (caster/berry) suga
1½ oz (45 ml) Tanqueray Rangpur Gin
3 wheels cucumber
2 sprigs cilantro
cucumber ribbon, for garnish
- In a cocktail shaker, muddle lime wedges with sugar then combine with gin, cucumber wheels and cilantro. Add cubed ice, shake vigorously then fine strain into a chilled coupe glass. Garnish with cucumber ribbon.