Jungle Bird
This complex tiki cocktail combines dark rum and bitter Campari with sweet pineapple and citrusy lime for a balanced experience. Fresh raspberries add character in both colour and flavour.Ingredients
Serves 1
2 oz (60 ml) The Kraken Black Spiced Rum
½ oz (15 ml) Campari
¾ oz (22 ml) fresh lime juice
1 oz (30 ml) Simple Syrup*
2 oz (60 ml) pineapple juice
6 fresh raspberries
4 chunks frozen pineapple**
¼ tsp (1 ml) xanthan gum**
1 edible flower and 1 lime wheel, for garnish
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
**If you don’t have access to a blender, simply remove frozen pineapple chunks and xanthan gum from recipe. Add remaining ingredients (except garnishes) to a cocktail shaker, shake with ice, fine strain into a tiki glass over fresh ice and garnish with flower and lime wheel.
Instructions
- In a blender, combine rum, Campari, lime juice, Simple Syrup, pineapple juice, raspberries, pineapple chunks, xanthan gum and 1 cup (250 ml) ice. Blend for 10 seconds, then pour into a tiki glass. Garnish with flower and lime wheel and serve.