Kentucky Comfort Toddy
½ oz (15 ml) orange juice
1 tbsp (15 ml) maple syrup
6 to 8 oz (180 to 240 ml) hot water
1½ oz (45 ml) bourbon
Dehydrated Orange Wheel*, for garnish
- Combine orange juice and maple syrup in a heatproof glass or mug, then add hot water and stir to dissolve maple syrup. Stir in bourbon and garnish with a Dehydrated Orange Wheel.
- *To make Dehydrated Orange Wheels, preheat the oven to 200 F (93 C). Cut an orange into ¼-in (0.5 cm) slices, place on a parchment-lined baking sheet and dust lightly with sugar, then place in the oven to dry for 2 to 3 hours, turning every 30 minutes. Store in an airtight container for up to 1 week.