2 oz (60 ml) Bombay Sapphire gin
½ oz (15 ml) hibiscus syrup
½ oz (15 ml) orgeat or almond syrup
1 oz (30 ml) fresh lime juice
2 drops orange flower water
a tropical flower, for garnish (optional )
- Combine all ingredients in a cocktail shaker. Shake vigorously, strain and pour drink into a chilled glass such as a coupe. Garnish with a tropical flower, if desired. Serve immediately.