Serves 2
2 cups (500 ml) ice cubes, divided
1 can (12 oz) frozen limeade concentrate
4 oz (125 g) tequila blanco
2 oz (60 g) Cointreau
Margarita or kosher salt, for rims
lime slices, for garnish


  1. Working in 2 batches, place 1 cup (250 ml) ice cubes in a blender. Add limeade, tequila and Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients.
  2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime then dip each rim in the salt. Pour margarita mixture into each glass, garnish with lime. Serve immediately.
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