1½ oz (45 ml) Sailor Jerry Spiced Navy Rum
½ oz (15 ml) Giffard Ginger of the Indies
¼ oz (7 ml) Okanagan Spirits Poire Williams
½ oz (15 ml) lemon juice
2 dashes Angostura bitters, to top
ginger beer, to top
- Combine all ingredients into a shaker (except for ginger beer and bitters). Strain into a mason jar over fresh ice and top with ginger beer and bitters.