Serves 1
1¼ oz (37 ml) Glenmorangie
10-Year-Old The Original Scotch
¾ oz (22 ml) Campari
1 oz (30 ml) lemon juice
½ oz (15 ml) Earl Grey Syrup*
3 dashes Bittered Sling
Kensington Bitters
½ oz (15 ml) Grand Marnier in a small, spray bottle
½ oz (15 ml) egg whites
dehydrated lemon wheel, for garnish


  1. Mix all ingredients, except for Grand Marnier, into a cocktail shaker and dry shake. Add ice and shake again. Double strain into a coupe sprayed with Grand Marnier, then spray again on top and garnish.
  2. * Earl Grey Syrup: Steep 2 cups (500 ml) hot water and 1¾ oz (50 g) Earl Grey tea leaves for 30 minutes until tea is too bitter to drink. Reheat tea and add 2 cups (500 ml) raw sugar, stir until dissolved, strain out tea and pour into a container. Refrigerate until ready to use.
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