Mai Tai


Serves 1
2 oz (60 ml) Appleton Estate Signature Rum
½ oz (15 ml) Cointreau
¾ oz (22 ml) lime juice
1 oz (30 ml) orgeat (Almond syrup with orange blossom water or rose water, available at specialty stores or online)
mint sprig, for garnish
“spent” lime shell or seasonal fruit, for garnish


  1. In a cocktail shaker with cubed ice, combine rum, Cointreau, lime juice and orgeat. Shake well and strain over crushed ice into a double old-fashioned or tall glass. Garnish with mint and a “spent” lime shell or seasonal fruit.
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