Maple-Allspice Whisky Sour

Ingredients

Serves 1
1 medium egg white
1½ oz (45 ml) JP Wiser’s Deluxe Whisky* ¾ oz (22 ml) fresh lemon juice, strained
½ oz (15 ml) maple syrup, or to taste 1 pinch ground allspice, plus more for garnish

Instructions

  1. In a cocktail shaker, combine all ingredients. Shake without ice to emulsify, then add ice cubes, shake vigorously and fine strain into a coupe glass. Sprinkle ground allspice over surface to garnish.
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