MAPLE MADNESS SOUR
1 egg white
2 oz (60 ml) Sortilège Canadian Whisky & Maple Syrup Liqueur
1 oz (30 ml) fresh lemon juice
1 pinch sea salt
lemon zest and/or slice of cooked bacon, for garnish
- Separate egg white into cocktail shaker, inspecting for and removing any shell or broken yolk. Add Sortilège, lemon juice and salt. Add ice, shake vigorously, then fine strain into a chilled coupe glass and garnish with lemon zest and/or a slice of bacon.