MAPLE STREET FLOAT
1 oz (30 ml) Makers Mark Bourbon
1½ oz (45 ml) Sortilege Maple Liqueur
3 oz (90 ml) chilled soda water
1 scoop vanilla ice cream
- Stir bourbon and liqueur with ice in a shaker glass and strain into a Collins glass. Pour enough chilled soda into glass leaving 2-in (3 cm) space at the top. Garnish with a large scoop of vanilla ice cream.