Serves 1
1¾ oz (52 ml) Courvoisier VS Cognac
½ oz (15 ml) Frangelico
1 lemon, juice only
1 oz (30 ml) White Truffle Honey*
1 egg white
edible gold leaf, for garnish


  1. In a cocktail shaker, add all ingredients except for garnish, dry shake to combine. Add ice and shake again. Double strain into a coupe glass and garnish with edible gold leaf.
  2. * For White Truffle Honey: In a jar with a lid, combine 1 cup (250 ml) each warm water and liquid honey and 2 tsp (10 ml) white truffle oil. Shake contents in the jar until incorporated
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