Instructions

1. In a cocktail shaker with cubed ice, combine gin, Gewürztraminer Syrup, lemon juice and 1 sprig rosemary. Shake vigorously and fine strain into a chilled rocks glass over new cubed ice. Garnish with remaining rosemary sprig.
2. * To make Gewürztraminer Syrup, heat 1 cup (250 ml) leftover Gewürztraminer in a saucepan over medium-high heat. Once bubbling gently, reduce heat to simmer until wine is reduced by half, about 5 to 10 minutes. Add ½ cup (125 ml) granulated sugar and stir until dissolved. Remove from heat, let cool, then transfer to a bottle, seal and store in refrigerator for up to 2 weeks. Makes about 7 oz (210 ml).