Serves 1
¼ tsp (1 ml) sugar
2 dashes Angostura bitters
1 tsp (5 ml) water
2 oz (60 ml) Woodford Reserve Distiller’s Select Bourbon
2 strips orange zest (save 1 for garnish)
1 strip lemon zest
all-natural maraschino cherry, for garnish


  1. Place an old-fashioned glass in the freezer. In a mixing glass, combine sugar, bitters and water, and stir to dissolve. Add bourbon, then express oils of 1 orange zest and 1 lemon zest into the mixing glass. Add cubed ice and stir until well chilled and diluted. Strain over new ice into chilled glass and garnish with orange zest and a cherry.
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