Peach Soju Sour

This light and refreshing cocktail has a silky-smooth mouthfeel and candy-like qualities on the palate. The London dry gin adds some character to the drink, while the lemon juice balances out the sweetness. The Peach Soju Sour cocktail is made with Chum Churum Peach Soju and Bombay Sapphire London Dry Gin.
Ingredients Instructions

Ingredients

Serves 1
2 oz (60 ml) Chum Churum Peach Soju
1 oz (30 ml) Bombay Sapphire London Dry Gin
¾ oz (22 ml) fresh lemon juice
¾ oz (22 ml) egg whites
½ oz (15 ml) Simple Syrup*
1 dehydrated lemon wheel, for garnish

Instructions

  1. In a cocktail shaker, combine peach soju, gin, lemon juice, egg whites and Simple Syrup. Fill with ice and shake for 10 seconds. Fine strain into a coupe glass, place dehydrated lemon wheel on top and serve.
  2. * 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
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