Peach Tart
How could one say no to celebrating Canada Day in style with a cocktail like the Peach Tart! Highlighting Canadian whisky with a peachy twist. This sour-style cocktail is sure to delight whisky drinkers and sour connoisseurs alike!Ingredients
Serves 1
lemon wedge, for rimming glass
crumbled ginger cookie, for rimming glass
1 egg white
2 oz (60 ml) Crown Royal Peach Whisky
½ oz (15 ml) Rich Demerara Syrup*
¾ oz (22 ml) lemon juice
Instructions
- Moisten outer rim of a chilled cocktail coupe glass with a lemon wedge and rim glass with crumbled ginger cookie. In a cocktail shaker, combine egg white, whisky, Rich Demerara Syrup and lemon juice. Shake without ice to emulsify ingredients. Fill cocktail shaker with ice and shake vigorously, then fine strain into prepared cocktail coupe glass.
- * To make Rich Demerara Syrup, in a small saucepan, combine 1 cup (250 ml) demerara sugar with ½ cup (125 ml) water. Simmer and stir to dissolve. Do not boil. Transfer to a clean, sealed bottle and store in refrigerator for up to 4 weeks. Makes 6 oz (180 ml).