Peach Tea Cocktail
IngredientsServes Serves 1
1½ oz (45 ml) Hennessy VS Cognac
2 oz (60 ml) Earl Grey Tea*
½ oz (15 ml) Dr. McGillicuddy’s Peach Liqueur
¼ oz (7 ml) lemon juice
fresh or dehydrated orange wheel, for garnish
- In a mixing glass with cubed ice, combine cognac, cooled tea, peach liqueur and lemon juice. Stir to chill, then strain into a teacup. Garnish with an orange wheel.
- * Steep 1 earl grey tea bag in 1 cup (250 ml) boiling water for 3 minutes. Remove tea bag and let tea cool to room temperature.