1 oz (30 ml) Gordon’s Premium Pink Gin
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) Simple Syrup*
3 oz (90 ml) Villa Teresa Prosecco Rosé
Long strip lemon zest, for garnish
- In a mixing glass with cubed ice, combine gin, lemon juice and Simple Syrup. Stir to combine, then strain into a flute glass and top with Prosecco Rosé. Garnish with lemon zest. * 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.