Pink Lady
This whisky sour is bright and delicious, with perfectly balanced sweetness, citrus and bold flavours from the spirit and liqueur. Shaken with fresh Pink Lady apple and egg whites, it’s an elegant, smooth sip. Create this cocktail with Crown Royal Apple Canadian Whisky and Campari.Ingredients
Serves 1
1½ oz (45 ml) Crown Royal Apple Canadian Whisky
½ oz (15 ml) Campari
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) egg whites
½ oz (15 ml) Simple Syrup*
2 medium slices Pink Lady apple, diced
3 to 5 thin slices Pink Lady apple, fanned out on a skewer for garnish
Instructions
- In a cocktail shaker, combine apple whisky, Campari, lemon juice, egg whites, Simple Syrup and diced apple slices. Fill with ice and shake for 10 seconds. Fine strain into a coupe glass, sit the apple fan skewer on top and serve. * 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.